1 c. sugar
4 tbsp. wild strawberry Jello
4 tbsp. cornstarch
1 c. water

Mix dry ingredients until well blended. Slowly add water, cook over low heat until clear or microwave for 2 minutes. Stir and microwave another 2 minutes or until clear. Chill. Pour over fresh strawberries in baked pie shell. Before serving garnish with sweetened whipped cream or Cool Whip. Very good.