4 c. fresh strawberries
2 c. sugar or to taste (less is better)
2 c. buttermilk

Rinse, drain and hull berries. Add sugar and mash. Stir in buttermilk. Pour into refrigerator trays; freeze 2 to 3 hours. Remove from trays; break into chunks. Beat with electric beater until smooth. Refreeze until firm.