1 head cauliflower
1 bunch broccoli
1 green pepper
10 green onions
4 oz. shredded Cheddar cheese
1/2 lb. bacon
Olives (green and/or black)
Pepperoni slices

Fry bacon crisp and break into pieces. Cut vegetables into bite size pieces. Add dressing. Refrigerate overnight or for a few hours.

DRESSING:

1 c. sour cream
1 c. mayonnaise
1/4 c. sugar
2 tsp. tarragon vinegar
1 tbsp. dill weed

Mix together.