1 can "Thank You" brand pie filling
4 slices thick sliced white bread (few days old)
1 stick butter, melted
1 c. sugar
1 tbsp. flour
1 egg, beaten
Cinnamon

Put pie filling into 9 inch square dish. Sprinkle with cinnamon. Remove crust from bread, stack bread and cut into nine little squares. Place evenly on top of fruit until covered completely.

Mix together butter, sugar and flour, then add beaten egg, mixing well. Pour evenly over other mixture. Bake 30-40 minutes at 350 degrees or until brown and bubbly.