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SWISS APPLE COBBLER | |
10 c. apples, peeled and thinly sliced 1 1/2 c. sugar 4 tbsp. flour 1 tsp. cinnamon 1/2 tsp. salt 2 tsp. vanilla 2 tbsp. butter, softened 1/2 c. water Mix together and pour into 9 x 12 inch glass baking dish. BATTER: 1 c. flour 1 c. sugar 1 tsp. baking powder 1/2 tsp. salt 4 tbsp. butter, softened 2 eggs, lightly beaten Mix together and pour over apples, spread out. Bake at 350 degrees for 35 to 45 minutes or until done. |
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