24 chicken wings (meatless joints removed)
1/2 (5 oz.) bottle soy sauce
1/4 c. sugar
1/2 c. water
1 tbsp. ginger
1 tbsp. Accent

Put in shallow baking pan. Combine soy sauce, sugar, water, ginger, and Accent. Bath chicken wings with sauce mixture. Cook at 350 degrees for 1 hour. Baste occasionally. Can keep in refrigerator one day. Reheat, in 200 degree oven for 10 minutes.