2 1/2 c. milk (scalded)
1 c. cooked rice
1/2 c. sugar
4 eggs, beaten
3/4 tsp. vanilla
1/2 c. raisins
Cinnamon (as you desire)

Pour scalded milk to 1 1/2 quart casserole, add rice and let stand for 30 seconds.

Stir sugar, eggs, vanilla and raisins into rice mixture until well blended. Sprinkle with cinnamon.

Place casserole in a 13 x 9 x 2 inch pan. Place pan in oven and fill with hot water to 1 inch depth. Bake until knife inserted near center comes out clean.

Stir about 3 times while baking. Bake 1 hour and 15 minutes at 350 degrees.