1/4 c. butter (don't use butter Crisco)
4 oz. unsweetened chocolate (4 sqs.)
2 c. flour
2 c. sugar
1/2 c. chopped walnuts or pecans
2 tsp. baking powder
1/2 tsp. salt
4 eggs
Powdered sugar

(Or use 3 tablespoons cocoa plus 1 tablespoon oil or melted shortening for each square).

In large saucepan over low heat, melt butter and chocolate, stirring constantly until smooth. Remove from heat; cool slightly. Lightly spoon flour into measuring cup; level off. Stir in flour, sugar, walnuts, baking powder, salt and eggs; mix well. Refrigerate 1 hour for easier handling. Heat oven to 300 degrees. Shape into 1 inch balls. Roll each in powdered sugar, coating heavily. Place 2 inches apart on ungreased cookie sheets. Makes 4 dozen cookies.