1/3 c. butter
1 tsp. pepper
1/4 tsp. paprika
1 (1 lb.) salmon
1/2 c. enriched flour
2 tbsp. grated onion
1/4 c. chopped pimento
8 oz. shell macaroni
1/2 c. grated sharp cheese
3 1/2 c. milk

Drain salmon and save liquid. Remove skin and any bones. Flake. Melt butter in large saucepan. Blend in flour, salt, pepper and paprika. Add milk, gradually, stir constantly, cook until thick. Add onion and pimento. Cook macaroni in boiling salted water until tender. Drain. Add macaroni, salmon and liquid to sauce. Turn into greased 2 quart casserole. Top with cheese. Bake at 375 degrees for 20 minutes or until cheese is melted and browned.