Lg. jar Prego with meat sauce
1 box jumbo shells
15 oz. Ricotta (or cottage cheese)
8 oz. grated Mozzarella
2 boxes frozen pouch creamed spinach
Garlic

Boil spinach and let cool. Add the 2 cheeses and garlic. Boil noodles according to directions. Put 2 teaspoons of mixture in each shell. Put 1/4 inch prego sauce in pan. Put stuffed shells in pan. Drizzle sauce over with parmesan on top. With foil, bake at 300 degrees for 1/2 hour.