1 (10 or 12 oz.) pkg. Reeses peanut butter chips
2 1/2 c. miniature marshmallows
1 can sweetened condensed milk
1 stick butter
1 (24 oz.) jar dry roasted peanuts

Butter pan. Put 1/2 jar of peanuts in bottom of pan. Melt chips, milk and butter over low heat. Fold in marshmallows. Pour over the peanuts in pan. Put remaining peanuts over top of mixture. Press down lightly. Put in refrigerator and cool. 9"x13" pan or jelly roll pan.