4 slices bacon
1 c. onion, chopped
1 clove garlic, minced
2 (15 oz.) cans pinto beans
1/2 c. water
1/4 c. tomato ketchup
1/4 c. molasses
1 tbsp. Dijon mustard
1/2 tsp. powdered ginger
1/2 tsp. salt
1/4 tsp. black pepper

Slice bacon into 1/2 inch strips. Saute bacon, onion, and garlic for 5 minutes, stirring occasionally. Drain beans.

Combine beans, onion mixture and remaining ingredients in a 1-quart casserole. Bake, covered, at 350 degrees for 30 minutes. Uncover, bake 30 minutes longer. Makes 4 servings.