1 c. all-purpose flour
1/2 c. confectioners' sugar
1/2 c. (1 stick) butter, melted
1 c. sugar
1/2 tsp. baking powder
2 eggs, slightly beaten
4 tbsp. lemon juice
2 tsp. grated lemon peel
1/2 c. flaked coconut
1/2 c. raspberry preserves or jam

Combine flour, sugar. Add butter, press into 8x8-inch greased baking dish and bake at 350°F for 15 to 20 minutes. Meanwhile combine rest of ingredients except preserves.

When shell is done, spread jelly or preserves, then put rest of ingredients over the top. Bake 25 minutes. Chill. Sprinkle with confectioners' sugar.