4-6 pork chops
3 lg. potatoes, sliced thin
2 sm. onions, sliced thin
1 can old fashion vegetable soup
1 c. cold water
Salt, pepper and Worcestershire sauce

Sprinkle chops with flour, salt and pepper. Brown on both sides. Arrange potatoes and onions in large baking dish. Season each layer. Place browned chops on top. Pour in soup and water. Bake covered at 375 degrees for 50 minutes.