2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 egg, separated
1 c. sugar
1 tsp. vanilla

Spread 1 package crescent rolls out on 9 x 13 inch pan. Mix cream cheese, sugar, egg yolks and vanilla. Spread over crescent rolls. Lay second package of rolls over filling. Brush with egg white for shine. Dust with cinnamon if desired. Bake 30-35 minutes at 350 degrees.