4-6 boneless chicken breasts
4-6 slices Swiss cheese
1/2 c. slivered almonds
1/2 c. milk
1 can cream of chicken soup
Pepperidge Farm Herb Stuffing Mix

Preheat oven to 350 degrees F. Place chicken breasts in shallow baking dish. Cover each with a slice of cheese. Sprinkle on almonds. Mix milk and soup. Pour over chicken. Top with dry stuffing mix. Bake for 1 hour or until done.