2 pkg. Crescent dinner rolls
2 (8 oz.) cream cheese
3/4 c. scallions
1 pkg. HIDDEN VALLEY® ranch salad dressing mix (original)
3/4 c. Miracle Whip dressing
3/4 c. broccoli (just heads)
3/4 c. cauliflower (just heads)
3/4 c. red or green peppers
3/4 c. grated carrots
3/4 c. grated cheddar cheese

Layer rolls flat on ungreased cookie sheet and press seams together. Bake rolls on cookie sheet at 350 degrees for about 5 to 7 minutes. Cool.

Mix HIDDEN VALLEY® ranch dressing, cream cheese and Miracle Whip until well blended. Spread on cool crust. Cut all vegetables into small pieces. Mix remaining vegetables and cheese together and press on top of cream mixture. Refrigerate overnight. Cut in small pieces and serve.

Rochester New York