4 oz. uncooked corkscrew macaroni
1 lb. ground beef
1 can cream of mushroom soup
2/3 c. water
Seasoned salt to taste
3/4 c. catsup
3/4 c. cheddar cheese, shredded
1/4 c. green pepper, chopped
1 can French fried onions

Cook macaroni according to package directions; drain. Brown ground beef; drain fat. Combine soup, water, catsup, cheese, green pepper and seasoned salt. Combine sauce with macaroni and ground beef. Place in a 2 quart casserole. Cover and bake at 350 degrees for 35 minutes. Uncover, top with onions bake 2 minutes longer. 4 to 6 servings.