1 1/2 lbs. ground beef
1 c. celery, cut
1 c. onion, cut
1 can cream of celery soup
1 can chicken rice soup
1 can Veg-All, drained
1 c. chow mein noodles

Brown ground beef, onions and celery. Add soups and Veg-All to hamburger mixture. Mix chow mein noodles in hotdish, saving some for top. Put in casserole. Bake 1 hour at 350 degrees.