2 lbs. squash, cut
1/2 c. onion, chopped
1 carrot, grated
Sm. jar pimento
1 can cream of mushroom sup
1 c. sour cream
1 can cream of chicken soup
1 stick butter
1 pkg. herb bread stuffing

Cook squash, onions and carrots until tender; drain. Mix soups and sour cream with pimento and salt. Melt butter, add to stuffing mix. Butter 13x13 pan. Put in 1/2 stuffing, add other ingredients, then rest of the stuffing mix. Bake this 30 minutes at 350 degrees.