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MY FAVORITE PINEAPPLE SALAD | |
1 sm. pkg. cream cheese 1 (6 oz.) pkg. Jello, lime, orange or your choice 1 (20 oz.) can crushed pineapple plus 1/4 c. water 1 (8 oz.) Cool Whip or 1 env. Dream Whip 1/4 c. or more chopped nuts (optional) Cream the cheese and Jello together; add pineapple and cook until cheese is melted and Jello is dissolved. Refrigerate until almost set; stir in Cool Whip and nuts and refrigerate until set. |
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