6 c. sliced apples
1 can (6 oz.) frozen apple juice concentrate
1 1/2 tbsp. water
1 1/2 tbsp. cornstarch
Grapenuts to cover or reg. pastry
1/2 tsp. cinnamon or more as desired

Pour apple juice concentrate over apples and cook about 5 minutes or so. Add cinnamon. Add cornstarch to water. Stir until dissolved. Add to apple mixture. Stir until evenly distributed. (No need to cook any longer at this point.) Put apple mixture into pie tin, cover with Grapenuts or regular pastry. Bake 30 to 45 minutes or until apples are tender.