1 (10 oz.) pkg. frozen chopped broccoli
1 1/4 c. precooked minute rice
1 can cream of chicken soup
1 soup can milk
Velveeta cheese
1 tsp. salt
Pepper
1/4 c. chopped celery
1/4 c. chopped onion

Cook broccoli, celery and onion until tender. Cook rice. Mix together with soup and cheese. Bake in 350 degree oven about 45 minutes until bubbly and brown or in microwave about 20 minutes. Serves 6.