Start with a container of some store bought sauce. Pour into saucepan on stove and turn on low. Refill the container with vinegar and add to the sauce. Add 1 cup of sugar and ten whole grain saccharin tablets. Stir until everything is well mixed. Taste. If it is too tart, add more sugar to suit your taste.

NOTE: I start with a quart jar of barbecue sauce. When completed you will have two quarts. It will last a long time unless you are cooking 100 chickens at a time as I do for the cookouts at the church. This sauce is great for chicken, pork, or beef. This is one of the two most asked for recipes I use!