4-5 lb. roast
1 carrot
1 can cream of celery
1 can cream of mushroom
Salt to taste
Pepper to taste
1 onion
1 can cream of chicken
Egg noodles

Prepare roast, carrot, and onion in a 5-quart pan. When done, mix cream of celery, chicken, and mushroom. Let come to a boil, then add egg noodles. Turn on medium until done.