3 (6 1/2 oz.) cans minced clams, drained
4 eggs, well beaten
1/4 c. butter, melted
1/3 c. milk
1 tsp. salt
1/2 c. minced onion
1/4 c. minced green pepper
18 saltine crackers, coarsely crushed (about 1 c.)

In bowl, mix all ingredients. Pour into well-greased crock pot. Cover and cook on low setting for 5 to 6 hours. 6 servings (about 2 1/2 quarts).