2 pkg. lemon Jello
2 c. boiling water
6 oz. cream cheese
2 tsp. vanilla
1 lg. can Carnation milk
1 c. sugar

Make Jello, using only 2 cups water. Chill until almost set. Blend cheese and vanilla. Add sugar, then Jello and whip thoroughly. Whip milk which has been chilled for 24 hours (whip better these). Add cheese and Jello mixture and beat. Pour in graham cracker crust. Pour fruit on top when chilled.