Can also be served for breakfast or brunch!

3 c. cubed ham or 1 lb. turkey sausage, cooked
3 c. stale French bread
3 c. cubed cheddar cheese
3 tbsp. flour
1 tbsp. dry mustard
3 tbsp. melted butter
4 beaten eggs
4 c. milk

Butter a 13"x9" pan. Layer ham (or sausage), bread, and cheese. Mix flour and mustard and sprinkle on top. Drizzle with melted butter. Pour eggs and milk over all. Refrigerate 4 hours or overnight. Bake, uncovered at 350 degrees for 1 hour.