1 graham crust
1 can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese, room temperature

TOPPING:

1 can cherry pie filling

Let cream cheese stand at room temperature until softened. In medium sized mixing bowl, beat cream cheese until light and fluffy. Beat in condensed milk. Add lemon juice and vanilla and stir until well mixed. Pour filling into crust. Chill until firm, about 3 hours. Top with pie filling. Refrigerate any left over pie.