1 crumb crust, 9 inch
1 (8 oz.) pkg. cream cheese
1 1/3 c. Eagle Brand sweetened condensed milk (15 oz. can)
1/3 c. lemon juice
1 tsp. vanilla extract
1 c. prepared cherry pie filling (1 lb. 6 oz.)

Soften cream cheese to room temperature. Whip until fluffy. Gradually add Eagle Brand milk. After well blended add lemon juice and vanilla. Blend well. Pour into crust. Top with cherries; chill.