6 tbsp. butter
4 tbsp. Worcestershire sauce
1 tsp. seasoning salt or 1/2 tsp. garlic salt
1/2 tsp. salt
6 c. wheat, corn, rice, and bran Chex, equally divided
3/4 c. salted nuts or pecans

Heat oven to 250 degrees. Melt butter in shallow pan. Stir in Worcestershire sauce and salt. Add Chex and nuts. Mix until all pieces are coated. Cook in oven 45 minutes. Stir every 15 minutes. Spread on absorbent paper and cool.