1 (6 oz.) pkg. cherry Jello
2 c. boiling water
1/2 c. miniature marshmallows
1 1/2 c. cold liquid (pineapple juice & water)
1 c. whipping cream
1 (15 oz.) can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese

Dissolve gelatin in boiling water. Add marshmallows and cover until they are melted. Beat slightly on low speed to mix marshmallows with gelatin. Add cold liquid. Slowly blend in stiffly whipped cream. Fold in well drained pineapple and cream cheese which has been cut into very small pieces. Chill until firm.