1 c. raisins
1 c. flour
1/2 c. shortening
1/4 c. sugar
1/2 tsp. baking soda
1/2 tsp. salt
2 c. rolled oats
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. brown sugar
1 egg
2 tbsp. milk
1/2 c. chopped nuts

Cream shortening, sugar, eggs, and milk. Sift flour, soda, salt, and spices and add to creamed mixture. Beat well. Add raisins, nuts, and oats. Drop rounded teaspoonfuls about 2 inches apart on lightly greased baking sheet. Bake at 375 degrees for 12-15 minutes.