1 (17 oz.) can cream style corn
1/4 c. buttermilk
1 egg
2 c. cornbread mix
1 (14 oz.) can chopped green chilies, well drained
1 c. (4 oz.) shredded sharp Cheddar cheese

Combine corn, milk, and egg. Mix well. Stir in cornbread mix until blended. Stir in green chilies and cheese. Pour into greased 9 inch square pan. Bake at 400 degrees for 25 to 30 minutes or until done. Serve warm; cut into squares. Yield: 16 servings.