6 chicken breasts
3 pkg. chopped broccoli, cooked, drained
3 cans cream of chicken soup, heated
3/4 c. mayonnaise
1 pt. heavy cream
Bread crumbs

Cook chicken breasts with celery, onion, salt, pepper, 2 bouillon cubes. Bone and set aside.

Mix mayonnaise and cream. Blend until creamy. Butter 2-quart casserole dish. Put in broccoli in bottom, chicken, then sauce. Sprinkle with bread crumbs. Add 6 pats of butter on top. Bake at 350 degrees for 35 minutes.