MEXICAN MEAT LOAF 
2 lbs. ground beef
1 lg. onion, chopped
1 lg. green pepper, chopped
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of chicken soup
1 (8 oz.) can tomato sauce
1 (4 oz.) can taco sauce
2 (4 oz.) cans chopped chilies
2 c. cooked long grain rice
2 c. shredded sharp cheese or 1 (8 oz.) pkg. cheese slices
1 (7 1/2 oz.) pkg. tortilla chips

Brown ground beef; drain. Season with garlic salt and pepper. Add next 7 ingredients; simmer for 15 minutes and add rice. Stir well. In a 13 x 9 x 2 inch baking dish, make alternate layers of meat mixture, tortilla chips, and shredded or sliced cheese, ending with cheese. Bake in a 350 degree gas oven for 15 to 20 minutes or until cheese melts. Makes 8 to 10 servings.

 

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