3 c. cooked, diced chicken
1 can cream of celery soup
1 medium onion, chopped and sauteed
1 sm. can water chestnuts
1 pkg. frozen French style green beans
Chinese noodles
4 c. cooked brown rice (1 1/4 c. uncooked)
1 c. mayonnaise
1 sm. jar pimento, diced
Thyme, sage, and celery salt

Mix all ingredients together, except Chinese noodles. Bake at 350 degrees for 30 minutes. Spread Chinese noodles over last 10 minutes of baking. This was served at Wellspring.