1 c. sugar
2 c. sifted flour
3 tsp. baking powder
1 tsp. salt
1/3 c. soft butter
1 egg
1 c. milk

TOPPING:

1/2 c. chopped pecans
2 tbsp. soft butter
1/4 c. brown sugar, packed
2 tbsp. flour
1 tsp. cinnamon

Preheat oven to 350 degrees. Sift first 4 ingredients together. Add butter, egg and milk. Beat well, about 2 minutes. Pour into greased and floured 9 inch square pan. Blend topping ingredients and sprinkle over cake mixture. Bake for 35 to 40 minutes.