1/3 c. butter
1/2 c. sugar
1 egg, well beaten
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. nutmeg
1/2 c. milk

TOPPING:

1 stick butter, melted
1/2 c. sugar
1/2 tsp. cinnamon

Cream together butter and sugar. Add egg. Sift together flour, baking powder, salt and nutmeg. Add these ingredients with milk. Put in well greased tiny muffin tins - tarts pan and bake 25 minutes.

Remove from pans at once and dip top in melted butter, then dip in sugar/cinnamon mixture. Makes about 24 tiny or 12 medium.