1 loaf (2) loaves
1 c. (2 c.) cottage cheese, heat to lukewarm
2 tbsp. (1/4 c.) sugar or honey
1 tbsp. (2 tbsp.) instant minced onions
1 tbsp. (2 tbsp.) butter
2 tsp. (4 tsp.) dill seed
1 tsp. (2 tsp.) salt
1 (2) pkg. yeast
1 tbsp. (2 tbsp.) flax seed, optional
1/4 c. (1/2 c.) warm water
1 (2) egg, unbeaten
2 1/4 c. (4 1/2 c.) flour

Soften yeast in 1/4 cup warm water. Warm cottage cheese in double boiler and cool to lukewarm. Add butter, sugar, salt, soda, onion, dill and egg to cottage cheese. Stir in yeast. Add flour. Knead in last 1 cup of flour.