1 1/2 c. diced cooked chicken
1 c. thinly sliced celery
1 tbsp. lemon juice
2 finely chopped green onions
1/2 tsp. salt
1/8 tsp. paprika
1/4 c. Stone Hill dry white wine
1/3 c. mayonnaise
Crisp lettuce and spinach
Paprika for garnish
Parsley sprig for garnish

Combine chicken, celery, lemon juice, onion, salt, paprika, and wine. Let stand several hours in refrigerator to blend flavors. When ready to serve, add mayonnaise and toss lightly. Serve on a bed of crisp lettuce and spinach. Garnish with a dusting of paprika and a few sprigs of parsley. Serves 3-4.