2 pt. fresh strawberries, cleaned & cut
1/4 c. sugar for berries
1 sm. pkg. strawberry Jello
3 tbsp. cornstarch
1/4 c. sugar for glaze
2 c. cold water

Combine Jello, cornstarch, 1/4 cup sugar and cold water. Cook over medium heat until thick and clear. (Just to a boil.) Cool for 1 hour. Clean berries and combine with 1/4 cup sugar while cooling glaze. After 1 hour combine berries and glaze and place in a 9 inch pie pastry that has been baked. Refrigerate a few hours before serving.