1 can cranberry sauce
1 (3 oz.) pkg. cherry Jello
1 c. hot water
1/3 c. ReaLemon
1 pkg. Knox gelatin
1/2 c. cold water
1 (#2) can crushed pineapple, with juice
1 can pitted Bing cherries (black), drained
2/3 c. nuts

Heat cranberry sauce until thin and smooth. Dissolve Jello in hot water. Dissolve gelatin in cold water and let soak 5 minutes. Combine sauce, Jello and gelatin. Add pineapple, cherries, ReaLemon and nuts. Makes 16 molds or a 9x13 dish.