2 (15 oz.) cans chili with beans
10 c. torn assorted greens
4 med. tomatoes, seeded & chopped
2 c. shredded cheddar cheese (8 oz.)

In a medium saucepan heat the chili. Toss together the assorted greens, chopped tomatoes, and 1 1/2 cups shredded cheddar cheese. Top with chili and remaining cheese. Serves 6.