3 1/2 c. wheat bran flakes
1 c. boiling water
2 eggs
1/2 c. honey
1/2 c. vegetable oil
2 c. milk
2 c. whole wheat flour
2 1/2 tsp. baking soda
2 tsp. vanilla
1 c. raisins
1/2 tsp. cinnamon

In large bowl mix and let stand bran flakes and boiling water. Beat in medium bowl and add to bran the rest of the liquid ingredients. Lightly mix the dry ingredients and fold into bran. Bake in muffin tins at 375 degrees for 15 minutes, maybe 20. Mick is my sister and we both love these muffins!