4 cans (30 oz.) sm. red beans
1 lg. onion, chopped
1 1/2 lbs. lean ground beef
1 bottle Del Monte chili sauce
2 cans Campbell's tomato soup
Chili powder
Tabasco sauce

Brown onions in skillet; remove. Brown ground beef; drain. Season with chili powder and Tabasco. Place browned ground beef and onions in large pot. Add remaining ingredients and let simmer for at least one hour. Serve with grated cheese and chopped onion if desired.