1 box Jiffy yellow cake mix (1 layer serving)
1 pkg. instant vanilla pudding
2 c. milk
1 (8 oz.) pkg. cream cheese
1 c. crushed pineapple, drained
1 (8 oz.) carton Cool Whip

Bake cake in 9x13 inch pan in 350 degree oven for 15 minutes.

Combine pudding mix with 2 cups milk and cream cheese. Spread over cooled cake. Top with drained crushed pineapple. Top with Cool Whip. Refrigerate overnight. Makes 9 to 12 servings.