2 pkgs. Baker's German sweet chocolate (less 1 row)
10 tbsp. butter
2 sm. pkgs. cream cheese
2 c. sugar
6 eggs
2 tbsp. & 1 c. flour, unsifted
3 tsp. vanilla
1 tsp. baking powder
1/2 tsp. salt
1 c. nuts, chopped
1/2 tsp. almond or vanilla extract

Melt chocolate and 6 tablespoons butter over heat and set aside.

Cream 4 tablespoons butter with cream cheese. Gradually add 1/2 cup sugar; beat. Blend in 2 eggs, 2 tablespoons flour and 1 teaspoon vanilla, and set aside.

Beat 4 eggs (fluffy) and slowly beat in remaining 1 1/2 cups sugar until thick. Add baking powder, salt and 1 cup flour. Blend in chocolate mixture, vanilla and nuts.

Spread 1/2 of chocolate batter in greased 9 x 13-inch pan. Top with cream cheese mixture. Spoon remaining chocolate batter on top. Zig-zag to make marble effect.

Bake at 350 degrees for 35 to 40 minutes. Cut in to squares when cool. Makes approximately 50 squares.