BANANA CRUSH PUNCH 
6 c. water
1 1/2 c. sugar, dissolved in water
1 lg. (46 oz.) can pineapple juice
1 lg. (12 oz.) can frozen orange juice
5 lg. bananas
2 liter bottle 7-Up or Sprite

Mash bananas well. Mix remaining ingredients into bananas, except 7-Up. Freeze for 24 hours or more. When ready to use, remove from freezer 3-4 hours prior to serving. Break up slush and add 7-Up.

 

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