1 Jiffy cake mix
1/4 c. oil
1 lg. Cool Whip
1 lg. can crushed pineapple
1 (8 oz.) cream cheese
1 pkg. instant pudding
2 c. milk

Mix Jiffy cake mix with oil. place in 13x9x1 pan and bake 20 minutes. Mix instant pudding with 2 cups milk. Break up cream cheese and beat 2 minutes. Strain crushed pineapple and add to pudding mixture with Cool Whip and chopped walnuts.